Chef Tia & Co 

Catering & Personal Chef Services 

Menu Ideas


Chicken Satay w/Peanut Sauce

Crab Cakes w/Remoulade Sauce

Crab, Cheese or Shrimp Wontons w/Sweet and Spicy Chili Sauce

Chicken Skewers w/ Honey Bbq or Teriyaki Glaze

Roasted Shrimp Cocktail w/ Cocktail Sauce

Bacon Wrapped Shrimp

Buffalo wings w/Bleu Cheese Dip or Ranch

Sweet and Spicy Meatballs

Spinach and Artichoke Dip w/Cibata Bread

Turkey Peppered Bacon Sliders


Risotto Balls

Vegetable Platter

Meat and Cheese Tray

Salsa/Relish Tray


Crab Stack Salad

Caprese Salad

Spinach Salad w/Candied Pecans

Salad w/ Goat Cheese and Peppers

Tossed Salad

Chef Salad

Caesar Salad

Potato Salad

Cole Slaw

Pasta Salad

Chicken Salad

Greek Salad

Main Course

Jack Chicken topped w/Roasted Red Peppers, Mushrooms, and Jack Cheese

Parmesan Crusted Chicken

Fried, Bbq, Baked or Smothered Chicken

Fried Catfish

Baked, Blackened or Lemon Pepper Salmon

Fried or Smothered Pork Chops

Grilled Boneless Pork Chops

Bbq Baby Back Ribs

Meatloaf Bbq or Tomato Sauce

Curry Chicken or Beef

Cornish Hens

Braised Short Ribs

Blackened or Baked Salmon


Smoked Jerk Chicken

Chicken Picatta

Chicken Marsala

Chicken Creole




Baked Spaghetti

Stuffed Shells

Shrimp Scampi

Chicken or Shrimp Alfredo

Spaghetti w/Meatballs

Baked Ziti

Sausage and Peppers Rustica



Macaroni and Cheese

Baked Beans

Collard Greens

Cabbage and Smoked Sausage


Wild Rice

Wild Rice Stuffing

Candied Yams

Roasted Potatoes

Mashed Potatoes

Mixed Vegetables

Green Beans


Fried Corn

Sautéed Spinach

Dirty Rice

Red Beans and Rice

Mashed Sweet Potatoes




Buffet Style, Weddings, & Plated Catering